Ever wonder why Tea Leaf Eggs (Cha Ye Dan) has this dark colour? Well, the Eggs are bathed in Soy Sauce & Tea leaves hence the colour as well as the name!
The longer the eggs are in the broth, the richer the taste will be! This common Chinese delicacy is something not to miss out especially if you enjoy Chinese food!
Other delicious snacks options such as the Boiled Chick Peas and Steam Cup Corn are both a must to try!
Do take note that Carnival wiz take food safety very seriously, all equipment used were washed & sanitize diligently to maintain a dining experience with zero illnesses.
Call us to enquire today & the Traditional Tea Leaf Eggs Food Station will be at your event!