Ever wonder why Tea Leaf Eggs (Cha Ye Dan) has this dark colour? Well, the Eggs are bathed in Soy Sauce & Tea leaves hence the colour as well as the name!
The longer the eggs are in the broth, the richer the taste will be! This common Chinese delicacy is something not to miss out especially if you enjoy Chinese food!
Other delicious snacks options such as the Boiled Chick Peas and Steam Cup Corn are both a must to try!
Please be assured that we provide quality service for our customer to ensure that they have a pleasant experience with us!
Call us to enquire today & the Traditional Tea Leaf Eggs Food Station will be at your event!