Ice Ball was a popular treat for kids somewhere between 1950s-1960s.
Made using shaved ice moulded by hand into the shape of a ball, drizzled with evaporated milk and various syrups in different colours.
However, after an upgraded version of ice ball (Ice Kachang ), made the original ice ball less popular. But not to worry as we’re bringing the Original of the ice kachang back once again!
Kids get to enjoy this mouth-watering dessert and adults get to taste and reminisce their childhood dessert once again!
Other delicious snacks options such as the Tea Leaf Eggs and Tau Huay are both a must to try!
Call us to enquire today & the Traditional Ice Ball food station will be at your event!